![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
olegchagin...
References
Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol. 2006;117:S470–S475. doi: 10.1016/j.jaci.2005.05.048. [PubMed] [Cross Ref]
Bock AU, Atkins FM. Patterns of food hypersensitivity during sixteen years of double-blind placebo-controlled food challenges. J Pediatr. 1990;117:561–567. doi: 10.1016/S0022-3476(05)80689-4. [PubMed] [Cross Ref]
Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in adolescents and children. N Engl J Med. 1992;327:380–384. [PubMed]
Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatr. 1998;101:E8. doi: 10.1542/peds.101.3.e8. [PubMed] [Cross Ref]
Bischoff S, Crowe SE. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterol. 2005;128:1089–1113. doi: 10.1053/j.gastro.2004.08.015. [PubMed] [Cross Ref]
Hvatum M, Scott H, Brandtzaeg P. Serum IgM subclass antibodies to a variety of food antigens in patients with celiac disease. Gut. 1992;33:638. doi: 10.1136/gut.33.5.632. [PMC free article] [PubMed] [Cross Ref]
Barnes RMR. IgG and IgA antibodies to dietary antigens in food allergy and intolerance. Clin Exp Allergy. 1995;25:7–9. doi: 10.1111/j.1365-2222.1995.tb01124.x. [PubMed] [Cross Ref]
Prausnitz C, Kustner H. Studies on supersensitivity. Centralbl Bakteriol Abt Orig. 1921;86:160–169.
Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004;113:805–819. doi: 10.1016/j.jaci.2004.03.014. [PubMed] [Cross Ref]
Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol. 1989;83:683–690. doi: 10.1016/0091-6749(89)90083-3. [PubMed] [Cross Ref]
Rosen JP, Selcow E, Mendelson LM, Grodofsky MP, Factor JM, Sampson HA. Skin testing with natural foods in patients suspected of having food allergies: is it a necessity? J Allergy Clin Immunol. 1994;93:1068–1070. doi: 10.1016/S0091-6749(94)70056-7. [PubMed] [Cross Ref]
Spies JR. Allergens. J Agric Food Chem. 1974;22:30–36. doi: 10.1021/jf60191a005. [PubMed] [Cross Ref]
Malanin K, Lundberg M, Johansson SG. Anaphylactic reaction caused by neoallergens in heated pecan nut. Allergy. 1995;50:988–991. doi: 10.1111/j.1398-9995.1995.tb02513.x. [PubMed] [Cross Ref]
Leduc V, Moneret-Vautrin DA, Guerin L, Morisset M, Kanny G. Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge. J Allergy Clin Immunol. 2003;111:897–899. [PubMed]
Maleki SJ, Chung S, Champagne E, Raufman JP. The effects of roasting on the allergenic properties of peanuts. J Allergy Clin Immunol. 2000;106:763–768. doi: 10.1067/mai.2000.109620. [PubMed] [Cross Ref]
Sandin DI, San Ireneo MM, Fernández-Caldas EF, Lebrero EA, Borrego TL. Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls. Allergy. 1999;54:1209–1214. doi: 10.1034/j.1398-9995.1999.00299.x. [PubMed] [Cross Ref]
Su M, Venkatachalam MV, Teuber SS, Roux KH, Sathe SK. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J Sci Food Agric. 2004;84:1119–1125. doi: 10.1002/jsfa.1748. [Cross Ref]
Codina R, Oehling AG, Jr, Lockey RF. Neoallergens in heated soybean hull. Int Arch Allergy Immunol. 1998;117:120–125. doi: 10.1159/000023998. [PubMed] [Cross Ref]
Hefle SL, Lambrecht DM, Nordlee JA. Soy sauce retains allergenicity through the fermentation production process. J Allergy Clin Immunol. 2005;115:S32. doi: 10.1016/j.jaci.2004.12.143. [Cross Ref]
Pastorello EA, Ortolani C, Farioli L, Pravettoni V, Ispano M, Borga A, Bengtsson A, Incorvaia C, Berti C, Zanussi C. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study. J Allergy Clin Immunol. 1994;94:699–707. doi: 10.1016/0091-6749(94)90177-5. [PubMed] [Cross Ref]
Sanchez C, Fremont S. Consequences of heat treatment and processing of food on the structure and allergenicity of component proteins. Rev Fr Allergol Immunol Clin. 2003;43:13–20.
Sathe SK, Teuber SS, Roux KH. Effects of food processing on the stability of food allergens. Biotechnol Adv. 2005;23:423–429. doi: 10.1016/j.biotechadv.2005.05.008. [PubMed] [Cross Ref]
Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London) 1970;227:680–685. doi: 10.1038/227680a0. [PubMed] [Cross Ref]
Towbin H, Steehelin T, Gordon J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc Natl Acad Sci USA. 1979;76:4350–4354. doi: 10.1073/pnas.76.9.4350. [PMC free article] [PubMed] [Cross Ref]
Takata K, Horiuchi S, Araki N, Shiga M, Saitoh M, Morino Y. Endocytic uptake of nonenzymatically glycosylated proteins is mediated by a scavenger receptor for aldehyde-modified proteins. J Biol Chem. 1988;263:14819–14825. [PubMed]
Ishiguro H, Nakaigawa N, Miyoshi Y, Fujinami K, Kubota Y, Uemura H. Receptor for advanced glycation end products (RAGE) and its ligand, amphoterin are overexpressed and associated with prostate cancer development. The Prostate. 2005;64:92–100. doi: 10.1002/pros.20219. [PubMed] [Cross Ref]
Vojdani A, Vojdani E, Cooper EL. Antibodies to myelin basic protein, myelin oligodendrocytes peptides, α-β-crystallin, lymphocyte activation and cytokine production in patients with multiple sclerosis. J Internal Med. 2003;254:363–374. doi: 10.1046/j.1365-2796.2003.01203.x. [PubMed] [Cross Ref]
Sampson HA. Food allergy. Part I: immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 1999;103:717–728. doi: 10.1016/S0091-6749(99)70411-2. [PubMed] [Cross Ref]
Davis PJ, Williams SC. Protein modification by thermal processing. Allergy. 1998;53:102–105. doi: 10.1111/j.1398-9995.1998.tb04975.x. [PubMed] [Cross Ref]
Doke S, Nakamura R, Torii S. Allergenicity of food proteins interacted with oxidized lipids in soybean-sensitive individuals. Agric Biol Chem. 1989;53:1231–1235.
Pecquet C, Lauriere M, Huet S, Leynadier F. Is the application of cosmetics containing protein-derived products safe? Contact Dermatitis. 2002;46:123. doi: 10.1034/j.1600-0536.2002.460220.x. [PubMed] [Cross Ref]
Sen M, Kopper R, Pons L, Abraham EC, Burks AW, Bannon GA. Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE binding epitopes. J Immunol. 2002;169:882–887. [PubMed]
Davis PJ, Smales CM, James DC. How can thermal processing modify the antigenicity of proteins? Allergy. 2001;56:56–60. doi: 10.1034/j.1398-9995.2001.00918.x. [PubMed] [Cross Ref]
Ramasamy R, Vannucci SJ, Yan SS, Herold K, Yan SF, Schmidt AM. Advanced glycation end products and RAGE: a common thread in aging diabetes, neurodegeneration, and inflammation. Glycobiology. 2005;15:16R–28R. doi: 10.1093/glycob/cwi053. [PubMed] [Cross Ref]
Bengmark S. Advanced glycation and lipoxidation end products – amplifiers of inflammation: the role of food. JPEN J Parenter Enteral Nutr . 2007;31:430–440. doi: 10.1177/0148607107031005430. [PubMed] [Cross Ref]
Rahbar S. An abnormal hemoglobin in red cells of diabetics. Clin Chem Acta. 1968;22:296–298. doi: 10.1016/0009-8981(68)90372-0. [PubMed] [Cross Ref]
Rahbar S. The discovery of glycated haemoglobin: a major event in the study of nonenzymatic chemistry in biological systems. Ann NY Acad Sci. 2005;1043:9–19. doi: 10.1196/annals.1333.002. [PubMed] [Cross Ref]
Bierhaus A, Schiekofer S, Schwaninger M, Andrassy M, Humpert M, Chen J, Hong M, Luther T, Henle T, Klöting I, Morcos M, Hofmann M, Tritschler H, Weigle B, Kasper M, Smith M, Perry G, Schmidt AM, Stern DM, Häring HU, Schleicher E, Nawroth PP. Diabetes-associated sustained activation of the transcription factor nuclear factor-κB. Diabetes. 2001;50:2792–2802. doi: 10.2337/diabetes.50.12.2792. [PubMed] [Cross Ref]
Chavakis T, Bierhaus A, Nawroth PP. RAGE (receptor for advanced glycation end products): a central player in the inflammatory response. Microbes Infect. 2004;6:1219–1225. doi: 10.1016/j.micinf.2004.08.004. [PubMed] [Cross Ref]
Schmidt AM, Yan SD, Yan SF, Stern DM. The multiligand receptor RAGE is a progression factor multiplying immune and inflammatory responses. J Clin Invest. 2001;108:949–955. [PMC free article] [PubMed]
Ikeda K, Nagai R, Sakamoto T, Sano H, Arak T, Sakata N, Nakayama H, Yoshida M, Ueda S, Horiuchi S. Immunochemical approaches to AGE-structures: characterization of anti-age antibodies. J Immunol Methods. 1998;215:95–104. doi: 10.1016/S0022-1759(98)00064-7. [PubMed] [Cross Ref]
Nakamura Y, Horii Y, Nishino T, Shiiki H, Sakaguchi Y, Kagoshima T, Dohi K, Makita Z, Vlassara H, Bucala R. Immunochemical localization of advanced glycosylation end products in coronary atheroma and cardiac tissue on diabetes mellitus. Am J Pathol. 1993;143:1649–1656. [PMC free article] [PubMed]
Shaw PX, Horkko S, Tsimikas S, Chang MK, Palinski W, Silverman GJ, Chen PP, Witztum JL. Human-derived anti-oxidized LDL autoantibody blocks uptake of oxidized LDL by macrophages and localizes to atherosclerotic lesions in vivo. Arterioscler Thromb Vasc Biol. 2001;21:1333–1339. doi: 10.1161/hq0801.093587. [PubMed] [Cross Ref]
Virella G, Lopes-Virella MF. Lipoprotein autoantibodies: measurement and significance. Clin Diagn Lab Immunol. 2003;10:499–505. [PMC free article] [PubMed]
Turk Z, Ljubic S, Turk N, Benko B. Detection of autoantibodies advanced glycation end products and AGE-immune complexes on serum of patients with diabetes mellitus. Clin Chim Acta. 2001;303:105–115. doi: 10.1016/S0009-8981(00)00389-2. [PubMed] [Cross Ref]
Chung SY, Champagne ET. Association of end-product adducts with increased IgE binding of roasted peanuts. J Agric Food Chem. 2001;49:3911–3916. doi: 10.1021/jf001186o. [PubMed] [Cross Ref]
